About our food
The Copper Trout's menu is heavily inspired by Lake Superior's South shore. Every morning we pick up Lake Trout and Lake Whitefish from local fisherman to serve as fresh as possible. We serve desserts and salads that showcase the beautiful Bayfield berries as they cycle in and out of season over the course of the summer. Our desserts and ice cream are made by talented local bakers, dairy farmers and pastry chefs from Washburn and Bayfield. This year we are serving a number of beers on tap from Midwest breweries including New Glarus Brewing, South Shore Brewery, Lake Superior Brewing Co, Bent Paddle Brewing, and Summit Brewery.
Our Menu is a celebration of Lake Superior and Northern Wisconsin. We have combined our love of fresh local ingredients like lake fish, juicy berries, and wild mushrooms with a love of Italian and American home cooking. We Serve hand-tossed pizza with creative and classic flavor combinations, and only top quality ingredients. Pasta is another one of our specialties, try our wild mushroom pasta with a mix of roasted, foraged, and farmed mushrooms. If classic American is more your speed we have house cut Beef Tenderloin, fresh fried fish sandwiches, and grilled trout and whitefish dishes available daily.
Our Menu is a celebration of Lake Superior and Northern Wisconsin. We have combined our love of fresh local ingredients like lake fish, juicy berries, and wild mushrooms with a love of Italian and American home cooking. We Serve hand-tossed pizza with creative and classic flavor combinations, and only top quality ingredients. Pasta is another one of our specialties, try our wild mushroom pasta with a mix of roasted, foraged, and farmed mushrooms. If classic American is more your speed we have house cut Beef Tenderloin, fresh fried fish sandwiches, and grilled trout and whitefish dishes available daily.
Contact Us
Questions about Dining or Lodging can be sent to us below, our phone number is (715)779-0293
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How to join The Copper Trout crew
We are always looking for staff ready to learn about the hospitality business. The seasonality of our business is great for students, but we are always looking for dedicated long term staff members.
If interested in working with us at The Copper Trout, email us your completed application or by stopping in personally and meet us!
Email: [email protected]
APPLICATION
Email: [email protected]
APPLICATION
