Chocolate Marquis 7
Two layers of dense chocolate mousse with a chocolate cake center covered in dark chocolate ganache. Served with a scoop of vanilla ice cream on the side.
Lemon Cheesecake 6.5
Creamy lemon cheesecake with a graham cracker crust and topped with a fresh Bayfield berry reduction.
Salted Caramel Cheesecake 7
Almond crusted cheesecake, with a salted caramel drizzle.
Pie of the day 7
Ask what kind of pie we have today. Served with vanilla ice cream.
Bayfield Berry Meringue 6.5
Light airy meringue with Bayfield berries, and whipped cream.
Coffee (Regular or Decaf)
Fresh roasted coffee.
The Copper Trout's signature desserts are handmade by Bayfield and Washburn bakers, pastry chefs, and Tetzner’s Dairy.